-
shurpa (Russian: шурпа),
shorpa (Uyghur: شورپا / шорпа), çorba (Turkish),
shorpo (Kyrgyz: шорпо) and
sorpa (Kazakh: сорпа).[citation needed] In the Indian...
- people,
after shorpo,
which is a
first course of
mutton broth served in
bowls called kese. It is also
followed by a
broth called ak-serke (
shorpo mixed with...
- and fish. Each
shashlik typically has a fat-to-meat
ratio of one-to-one.
Shorpo (or sorpo) is a meat soup.
Laghman is a dish
consisting of meat, vegetables...
- A Coptic-Arabic
colophon dating to 1616
mentions the
writer "Solomon of
Shorpo, son of Michael, from the city of Mohonon" (ⲥⲱⲗⲟⲙⲟⲛ ⲛϣⲱⲣⲡⲟ ⲡϣⲏⲣⲓ ⲙⲓⲭⲁⲏⲗ...
-
people gather to
socialize over tea.
Traditional dishes are
served like
shorpo (soup),
shashlik (grilled meats), mastoba, manty,
pilov and samsa. (Vodka...
-
debuted in
acting through his
roles on the
stage dramas Ami Raja Hobo Na and
Shorpo Bishoyok Golpo on the same day. His
first acted feature film was Abar Tora...
-
Turkey have
adopted the
typical flat-bottomed
shape of the
middle east.
Shorpo being made in a
kazan in Kyrgyzstan. Plov (pilaf)
being made in a kazan...
-
Ghoom Nei)
which was
broadcast in 1970. His
first play for the
theatre was
Shorpo bishoyok golpo (tr.
Story about snakes') was
staged in 1972 Deen's close...
