- Cyrillic: чорба),
shurbad (Somali), ciorbă (Romanian),
shurpa (Russian: шурпа),
shorpa (Uyghur: شورپا / шорпа), çorba (Turkish),
shorpo (Kyrgyz: шорпо) and sorpa...
-
serve the
traditional mangea (chicken with sauce),
while the
Gagauz prepare shorpa, a
highly seasoned mutton soup; in the
Russian communities,
pelmeni (meat-filled...
- used to cook a wide
variety of foods,
including plov (pilaf), sumalak,
shorpa, kesme, and bawyrsaq, and as such are an
important element in celebrations...
-
Besbarmak is
usually eaten with a
boiled pasta sheet, and a meat
broth called shorpa, and is
traditionally served in
Kazakh bowls called kese.
Other po****r...
-
Pamirdin (Памирдин) are
baked pies
stuffed with lamb,
carrots and onions.
Shorpa is lamb soup (شۇرپا, Шорпа).
Other dishes include Toghach (Тоғач) (a type...
- gānfàn).
There are also many
varieties of soups, the most po****r ones
being shorpa (Uyghur: شورپا, Шорпа; Chinese: 羊汤; pinyin: yáng tāng), a lamb soup, and...
-
Besbarmak is
usually eaten with a
boiled pasta sheet, and a meat
broth called shorpa, and is
traditionally served in
Kazakh bowls called kese.
Other po****r...
