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Shorgoghal (Azerbaijani: Şorqoğal) is a
traditional Azerbaijani pastry in a
round shape filled with
anise or
fennel seed, ****in, cinnamon, turmeric, salt...
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filled with
ground almonds, hazelnuts, or walnuts, and sugar. Shekerbura,
shorgoghal, and
pakhlava are the
iconic foods of
Nowruz in Azerbaijan. In Azerbaijan...
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Coventry Godcakes Ghunzakhi Gukhwappang Leningradsky cake
Osmanthus cake
Shorgoghal Food
portal Society portal Lists portal Chinese bakery products Cuisine...
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paint eggs, and make
national pastries such as shekerbura, pakhlava,
shorgoghal, in
additional to a
great variety of
national cuisine.
Wheat is fried...
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Shorgoghal...
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sprout up ****i, make
national pastries such as shekerbura, pakhlava,
shorgoghal,
badambura and a
great variety of
national cuisine. It is
tradition to...
