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Chorba (/ˈtʃɔːrbə/ CHOR-bə; Turkish: [tʃɔɾˈba]) or
shorba (/ˈʃɔːrbə/ SHOR-bə; Azerbaijani: [ʃoɾˈbɑ]) is a
broad class of
stews or rich
soups found in national...
- and is
often the base for many
foods including ****o (a pilaf) and
other shorbas (soups). In Bangladesh,
akhni is a
mixed rice dish and
variant of the biryani...
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drinks – water, l****i, milk (of
several varieties), or tea, as well as
shorbas (soups) – are served. It is very
common for
alcohol (such as
whisky or...
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Bharta Bini/biran bhat
Chacchari Chira Dal
Forash Haleem Khichra Khichuri Norom khichuri Panta bhat
Ponir Shak
Shorba Shukto Tehari Torkari Zorda polao...
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usually lamb or
mutton or beef, in a stew-like
shorba gravy. It may be
considered a curry, stew, or
shorba depending on the way the dish is prepared, the...
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Cincinnati area Cholent, a slow-cooked
Jewish dish
Chorba (also
spelt "
shorba"), a stew like soup dish
found in
various North African,
Middle Eastern...
-
Bharta Bini/biran bhat
Chacchari Chira Dal
Forash Haleem Khichra Khichuri Norom khichuri Panta bhat
Ponir Shak
Shorba Shukto Tehari Torkari Zorda polao...
-
evolving over
thousands of
years in the
Indian subcontinent, such as jhol,
shorba and kalia. A
number of
standards on
curry powder have been defined. Most...
- a rice
crust and
named after the
largest city in Syria, Aleppo.
Kubbat Shorba is an
Iraqi and
Kurdish version prepared as a stew,
commonly made with turnips...
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Bharta Bini/biran bhat
Chacchari Chira Dal
Forash Haleem Khichra Khichuri Norom khichuri Panta bhat
Ponir Shak
Shorba Shukto Tehari Torkari Zorda polao...
