-
restaurants on the premises. In ****an, this
culinary custom,
recognized as
shōjin ryōri (精進料理) or
devotion cuisine, is
commonly offered at
numerous temples...
- Jing, a do****ent that
precedes the Wajinden,
mentions an
island called Shojin-koku [ja] in the
eastern sea. The same book also
mentions other dwarfs such...
- the 9th
century in the
Heian period;
Buddhist cuisine of
temples (精進料理,
shōjin ryōri), from the 12th
century in the
Kamakura period;
samurai cuisine of...
-
internationally collaborative effort welcoming a
variety of talent. The
shōjin of Shojinmeat's name (****anese: 精進) is a ****anese
Buddhist term, meaning...
- two main
types of fu are most
widely used in
Buddhist vegetarian cooking (
Shōjin ryōri) and tea
ceremony cuisine (cha-kaiseki).
There are two main forms...
- to the
spread of 精進料理 (
shōjin ryōri), a type of
meals that is
still eaten at
contemporary Buddhist temples. Even
though shōjin ryōri is
often ****umed...
- "discipline", cai
means "cuisine" or "vegetable") in China, and
shōjin ryōri (
shōjin means "devotion", ryōri
means "cuisine") in ****an, and by many other...
- freeze-dried tofu from
Mount Kōya, a
center of ****anese
Buddhism famed for its
shōjin ryōri, or
traditional Buddhist vegetarian cuisine. It is said that the method...
- nori)
wrapped around sushi rice, kanpyō, shiitake, snow peas, and
whitefish Shojin dashijiru, a
vegan soup
stock Oden
United States Food and Drug Administration...
- carnivorous. An
exception is
shōjin-ryōri (精進料理),
vegetarian dishes developed by
Buddhist monks. However, the
advertised shōjin-ryōri at
public eating places...
