Definition of Shochu. Meaning of Shochu. Synonyms of Shochu

Here you will find one or more explanations in English for the word Shochu. Also in the bottom left of the page several parts of wikipedia pages related to the word Shochu and, of course, Shochu synonyms and on the right images related to the word Shochu.

Definition of Shochu

No result for Shochu. Showing similar results...

Meaning of Shochu from wikipedia

- Shōchū (****anese: 焼酎) is a ****anese distilled beverage. It is typically distilled from rice, barley, sweet potatoes, buckwheat, or brown sugar, though...
- potato, and barley in the making of alcoholic beverages such as sake and shōchū, and also to ferment soybeans for making soy sauce and miso. It is one of...
- is not a direct product of brewing (like sake) but of distillation (like shōchū). The majority of awamori made today uses indica rice imported from Thailand...
- Etymological dictionaries record that China's shaozhou (shāojiǔ, 烧酒), ****an's shochu (shōchū, 焼酎), and Korea's soju (soju, 燒酒) have the same etymology.[unreliable...
- abbreviation of "shōchū highball" (焼酎ハイボール), is an alcoholic drink originating from ****an. Traditional chūhai is made with barley shōchū and carbonated...
- Shōchū (正中) was a ****anese era name (年号, nengō, lit. "year name") after Genkō and before Karyaku. This period spanned the years from December 1324 to April...
- grains, fruits, botanicals, vegetables, seeds, or roots. Vodka, gin, baijiu, shōchū, soju, tequila, rum, whisky, brandy, and singani are examples of distilled...
- distillation was introduced into the Kyushu district from Ryukyu. The brewing of shōchū, called "Imo–sake" started and was sold at the central market in Kyoto....
- distilled from rice. Another type of shōchū is Kokutō-shōchū (黒糖焼酎), shōchū distilled with brown sugar). Shōchū has long gained international favor and...
- States. Buckwheat shōchū (焼酎) is a ****anese distilled beverage produced since the 16th century. The taste is milder than barley shōchū.[citation needed]...