- Čvarci (sg.: čvarak, Croatian: čvarci,
Serbian Cyrillic: чварци / чварак,
pronounced [t͡ʃʋǎːrt͜si], [t͡ʃʋǎːrak], Slovene: ocvirki, Romanian: jumări, Polish:...
- fat for cooking,
while the
remaining cracklings (shkvarky in Ukrainian,
shkvarki in Russian,
spirgai in Lithuanian,
skwarki in Polish, čvarci in Serbo-Croatian...
