-
Shiruko (汁粉), or
oshiruko (お汁粉) with the
honorific o (お), is a
traditional ****anese dessert. It is a
sweet porridge of
azuki beans boiled and crushed...
- nuts Pat-kal-guksu, a
noodle soup
Patbap – red bean rice Hong dou tang
Shiruko "patjuk" 팥죽.
Korean Food
Foundation (in Korean).
Retrieved 16 May 2017...
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interchangeably are rock
sugar and
sliced sugar (片糖). With jian dui ball Food
portal Shiruko Patjuk Red bean ice Red bean
paste Red bean
shaved ice List of bean soups...
- (mochi) or
smaller shiratama dango (mini rice cakes). It is
similar to
shiruko. The term
osechi originally referred to o-sechi, a
season or significant...
-
Sweet Red-bean Soup!" Transliteration: "Saikō no Hi – O-Tama
Hajimete no O-
Shiruko" (****anese: 最高の日 お玉初めてのおしるこ)
Directed by :
Tasuku Shimaya Storyboarded...
- made from
coconut milk,
fruits and
tapioca pearls,
served hot or cold
Shiruko, a ****anese
azuki bean soup Tong sui, a
collective term for
Chinese sweet...
- of 23 of an
unspecified illness. The
couple worked in a
store selling shiruko and udon noodles. Kane's
husband was
later drafted into the military, where...
-
Monaka Namagashi Nerikiri Raindrop cake Red bean
paste Sakuramochi Senbei Shiruko (red bean soup)
Suama Taiyaki Tokoroten Uirō
Warabimochi Wasanbon Yatsuhashi...
- today,
commercially produced kanten is
mostly made from ogonori. With
shiruko and isobe-maki With
matcha ice cream,
azuki bean paste, and
dango Mouritsen...
- ****anese sweets. The main
ingredients are
flour and
sweet potato.
Tamasen Shiruko sand
Kishimen noodle soup Miso
katsu Miso
nikomi udon
Hitsumabushi Tebasaki...
