- The main
ingredient is
either shiratamako or mochiko, ****anese
sweet glutinous rice flours. [inconsistent] Both
shiratamako and
mochiko are made from mochigome...
- rice
flour (Chinese: 糯米粉; pinyin: nuòmǐ fěn, ****anese: 白玉粉; romanized:
shiratamako, Korean: 찹쌀가루, romanized: chapssal-garu). In ****an, the
glutinous rice...
-
starch powder Kudzu starch Rice
flour (komeko) Joshinko [ja] Mochiko [ja]
Shiratamako [ja] Dōmyōji ko [ja] – semi-cooked rice
dried and co****ly pulverized;...
