- The main
ingredient is
either shiratamako or mochiko, ****anese
sweet glutinous rice flours. [inconsistent] Both
shiratamako and
mochiko are made from mochigome...
- rice
flour (Chinese: 糯米粉; pinyin: nuòmǐ fěn, ****anese: 白玉粉; romanized:
shiratamako, Korean: 찹쌀가루, romanized: chapssal-garu). In ****an, the
glutinous rice...
- {{Transliteration}}:
transliteration text not
Latin script (pos 71) (help) [[[
Shiratamako]] [ja]] Error: {{Transliteration}}:
transliteration text not
Latin script...
