-
Shirataki (****anese: 白滝,
often written with the
hiragana しらたき) are translucent,
gelatinous ****anese
noodles made from the corm of the
konjac plant. In...
- Kami-
Shirataki Station (上白滝駅, Kami-
Shirataki-eki, lit. "Upper
Shirataki") was a
railway station on the
Sekihoku Main Line in Engaru, Hokkaido, ****an, operated...
- Kyū-
Shirataki Station (旧白滝駅, Kyū-
Shirataki-eki, lit. "Old
Shirataki Station") was a
railway station on the
Sekihoku Main Line in Engaru, Hokkaido, ****an...
-
white and black, are made from it; as well as a kind of
noodle called shirataki. Wild
forms grow
naturally in
China and
Southeast Asia.
Konjac has been...
-
Shirataki (白滝村,
Shirataki-mura) was a
village located in
Monbetsu District,
Abashiri Subprefecture (now
Okhotsk Subprefecture), Hokkaido, ****an. As of...
-
Tanabe Shirataki Ayabe Tokyo Iwama Morihei Ueshiba (植芝 盛平,
Ueshiba Morihei,
December 14, 1883 –
April 26, 1969) was a ****anese
martial artist and founder...
-
October 1, 2005, the
towns of
Ikutahara and Maruseppu, and the
village of
Shirataki, all from
Monbetsu District merged into the
expanded town of Engaru. As...
- In ****anese folklore, the
Princess Shirataki (白滝姫,
Shirataki-hime)
lived either during the
Heian period or the Nara period, and is said to have taught...
- Gl****
noodles made out of
konnyaku or corm, such as ito konnyaku, or
shirataki noodles.
Boiled wheat udon or
mochi (rice-cakes) are
sometimes added,...
-
sauce –
instead of miso and
featuring additional ingredients such as
shirataki (konjac cut into noodle-like strips) and tofu
began to appear. This version...
