Definition of Shirataki. Meaning of Shirataki. Synonyms of Shirataki

Here you will find one or more explanations in English for the word Shirataki. Also in the bottom left of the page several parts of wikipedia pages related to the word Shirataki and, of course, Shirataki synonyms and on the right images related to the word Shirataki.

Definition of Shirataki

No result for Shirataki. Showing similar results...

Meaning of Shirataki from wikipedia

- Shirataki (****anese: 白滝, often written with the hiragana しらたき) are translucent, gelatinous ****anese noodles made from the corm of the konjac plant. In...
- Kyū-Shirataki Station (旧白滝駅, Kyū-Shirataki-eki, lit. "Old Shirataki Station") was a railway station on the Sekihoku Main Line in Engaru, Hokkaido, ****an...
- Shirataki (白滝村, Shirataki-mura) was a village located in Monbetsu District, Abashiri Subprefecture (now Okhotsk Subprefecture), Hokkaido, ****an. As of...
- Kami-Shirataki Station (上白滝駅, Kami-Shirataki-eki, lit. "Upper Shirataki") was a railway station on the Sekihoku Main Line in Engaru, Hokkaido, ****an, operated...
- types of cake are white and black. Noodles made from konnyaku are called shirataki. The corm of the konjac is often colloquially referred to as a yam, though...
- In ****anese folklore, the Princess Shirataki (白滝姫, Shirataki-hime) lived either during the Heian period or the Nara period, and is said to have taught...
- Shirataki Station (白滝駅, Shirataki-eki) is a railway station on the Sekihoku Main Line in Engaru, Monbetsu District, Hokkaido, ****an, operated by Hokkaido...
- October 1, 2005, the towns of Ikutahara and Maruseppu, and the village of Shirataki, all from Monbetsu District merged into the expanded town of Engaru. As...
- enokitake. Gl**** noodles made out of konnyaku or corm such as ito konnyaku or shirataki noodles. Boiled wheat udon or mochi (rice-cakes) are sometimes added,...
- I****o) Suda Koide Takashi Ogisu (荻須 高志, Ogisu Takashi) Ikuno Shirataki (白滝 幾奶, Shirataki Ikuno) Prin****l Voiced by: Takaya Hashi Shiraishi Voiced by:...