Definition of Shiokara. Meaning of Shiokara. Synonyms of Shiokara

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Definition of Shiokara

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Meaning of Shiokara from wikipedia

- Shiokara (塩辛) lit. 'salty-****y', is a food in ****anese cuisine made from various marine animals that consists of small pieces of meat in a brown viscous...
- accompaniment to bap (cooked rice). In ****an, a similar dish is called ika-no-shiokara. The heavily salted squid (usually sparkling enope (firefly) squid or spear...
- katsuobushi, etc. Fish roe: mentaiko (明太子), tarako (たらこ), tobiko (とびこ), etc. Shiokara: squid, shuto, etc. Meats: kakuni, dongpo pork, char siu Tsukudani: nori...
- refilled free of charge), ****anese-style potato salad, tsukemono, and shiokara. Sakana are ordered throughout the time one is drinking and come to the...
- douchi is also referred to as daitokuji natto, hamanatto, hamananatto, shiokara-natto, and tera-natto, sometimes using the same Han characters (豆豉), similar...
- tarako and mentaiko (salted and marinated pollock roe), salted salmon, shiokara (pickled seafood), scallions, and wasabi. This dish first became po****r...
- mudfish) unique to Cambodia. RakfiskNorwegian fermented freshwater fish Shiokara – ****anese seafood fermented in highly salted viscera Asafoetida – Indian...
- haggis Entrée: fermented banana peels, wild boar foreshanks, bitter melon, shiokara Dessert: pork floss, grapefruit, pizza cookie cake, wormwood liqueur Contestants:...
- media related to Jeotgal. Sikhae – Salted fermented fish in Korean cuisine Shiokara – ****anese snack made of salty seafood "Jeotgal". Korea Tourism Organization...
- viscera of skipjack tuna is salted and fermented to make shutō, a type of shiokara. The fish's fat content changes during migrations along the ****anese islands...