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Shiokara (塩辛) lit. 'salty-****y', is a food in ****anese
cuisine made from
various marine animals that
consists of
small pieces of meat in a
brown viscous...
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sesame seeds and
tarako (salted and
marinated pollock roe),
salted salmon,
shiokara (pickled seafood), scallions, and wasabi.
Chazuke provides a way to use...
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accompaniment to bap (cooked rice). In ****an, a
similar dish is
called ika-no-
shiokara. The
heavily salted squid (usually
sparkling enope (firefly)
squid or spear...
-
refilled free of charge), ****anese-style
potato salad, tsukemono, and
shiokara.
Sakana are
ordered throughout the time one is
drinking and come to the...
- mudfish)
unique to Cambodia.
Rakfisk –
Norwegian fermented freshwater fish
Shiokara – ****anese
seafood fermented in
highly salted viscera Asafoetida – Indian...
- Shutō (酒盗) is a
specialty shiokara of Odawara,
Kanagawa Prefecture, in ****an.
Shuto is made by
salting rare
parts of
bonito (katsuo),
fermenting it for...
- katsuobushi, etc. Fish roe:
mentaiko (明太子),
tarako (たらこ),
tobiko (とびこ), etc.
Shiokara: squid, shuto, etc. Meats: kakuni,
dongpo pork, char siu Tsukudani: nori...
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media related to Jeotgal. Sikhae –
Salted fermented fish in
Korean cuisine Shiokara – ****anese
snack made of
salty seafood "Jeotgal".
Korea Tourism Organization...
-
Konowata is a kind of
shiokara (fermented
salted seafood), made from sea cu****ber intestines. It is one of ****an's
Chinmi (rare taste). The Noto Peninsula...
-
viscera of
skipjack tuna is
salted and
fermented to make shutō, a type of
shiokara. The fish's fat
content changes during migrations along the ****anese islands...
