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Sikhye (Korean: 식혜, also
spelled shikhye or shikeh; also
occasionally termed dansul or gamju) is a
traditional sweet Korean rice beverage,
usually served...
- honey, or sugar. Ogamcha, a
drink with alder, licorice,
chaga and
ginseng Shikhye, a malt
drink Solhinun, a pine bud
drink made by
Lotte Sujeonggwa, a persimmon...
- juice.
Baesuk –
boiled pear
punch Hwachae Hwachae –
fruit or
flower punch Shikhye Sikhye – rice
punch Sujeonggwa –
cinnamon punch Yoon, Sook-ja (Summer 2005)...
-
effective remedy for
relieving respiratory ailments,
neuralgia and headaches.
Shikhye Hwachae Yoon Sook-ja Yoon, Sook-ja (Summer 2005). "Hwachae; Refreshing...
-
methodologies of
dishes of 38
kinds of
kimchi and 63
traditional breweries. For
shikhye, 7
kinds were
written using various ingredients like fish, pork rinds,...
