- and less than 1% fat. Raw
shiitake mushrooms contain moderate levels of some
dietary minerals. Like all mushrooms,
shiitakes produce vitamin D2 upon exposure...
-
Shiitake mushroom dermatitis is an
intensely itchy dermatitis characterized by
disseminated 1mm
erythematous micropa****s seen in a
linear grouped arrangement...
-
Lentinula novae-zelandiae, also
known as New
Zealand shiitake, is a
species of
edible saprobic fungus endemic to New Zealand.
Phylogenetic research suggests...
- ribonucleotides.
Other kinds of
dashi are made by
soaking kelp, niboshi, or
shiitake in
water for many
hours or by
heating them in near-boiling
water and straining...
- or hoshi-
shiitake (dried
shiitake). The
kombu can also be used in
combination with
katsuobushi or hoshi-
shiitake. The kelp and/or
shiitake dashi serve...
-
similar to, but
stronger than that of the
shiitake mushroom, due to sulfur-containing
compounds also
found in
shiitake,
truffles and cabbage. The
petai tree...
- hedgehog, and
shiitake mushroom. Neungi-cha (능이차) –
scaly hedgehog tea Neutari-cha (느타리차) –
oyster mushroom tea Pyogo-cha (표고차) –
shiitake mushroom tea...
- substituted.
Shiitake mushrooms that are
grown under a
forested canopy are
considered non-timber
forest products. In the
Northeastern United States,
shiitake mushrooms...
- daikon, tofu, konjac,
Chinese cabbage, potato,
Welsh onion, shungiku,
shiitake mushroom and butter.[citation needed] Tōhoku
Region Kiritampo-nabe: Kiritampo...
- Po****r
vegetable additions include bok choy, snow peas,
bamboo shoots,
shiitake mushrooms,
water chestnuts, carrots, and/or
Chinese cabbage (Napa cabbage)...
