- The
shiitake (/ʃɪˈtɑːkeɪ, ˌʃiːɪ-, -ki/; ****anese: [ɕiꜜːtake] Chinese/black
mushroom or
Lentinula edodes) is a
macrofungus native to East Asia,
which is...
-
Shiitake mushroom dermatitis is an
intensely itchy dermatitis characterized by
disseminated 1mm
erythematous micropa****s seen in a
linear grouped arrangement...
- ribonucleotides.
Other kinds of
dashi are made by
soaking kelp, niboshi, or
shiitake in
water for many
hours or by
heating them in near-boiling
water and straining...
- hedgehog, and
shiitake mushroom. Neungi-cha (능이차) –
scaly hedgehog tea Neutari-cha (느타리차) –
oyster mushroom tea Pyogo-cha (표고차) –
shiitake mushroom tea...
- or hoshi-
shiitake (dried
shiitake). The
kombu can also be used in
combination with
katsuobushi or hoshi-
shiitake. The kelp and/or
shiitake dashi serve...
-
compound (AHCC) is an alpha-glucan rich
nutritional supplement produced from
shiitake (Lentinula edodes). The
product is a
subject of
research as a potential...
- substituted.
Shiitake mushrooms that are
grown under a
forested canopy are
considered non-timber
forest products. In the
Northeastern United States,
shiitake mushrooms...
-
similar to, but
stronger than that of the
shiitake mushroom, due to sulfur-containing
compounds also
found in
shiitake,
truffles and cabbage. The
petai tree...
-
seasoned with soy sauce, dashi, and mirin, with
numerous ingredients such as
shiitake mushrooms, kamaboko, yuri-ne (lily root),
ginkgo and
boiled shrimp placed...
- for
their nutritional and
culinary value. Mushrooms,
especially dried shiitake, are
sources of
umami flavor. To
ensure safety, wild
mushrooms must be...
