- The
shiitake (/ʃɪˈtɑːkeɪ, ˌʃiːɪ-, -ki/; ****anese: [ɕiꜜːtake] Chinquapin, Chinese/black
forest mushrooms or
Lentinula edodes) is an
edible mushroom native...
- ribonucleotides.
Other kinds of
dashi are made by
soaking kelp, niboshi, or
shiitake in
water for many
hours or by
heating them in near-boiling
water and straining...
-
Shiitake mushroom dermatitis is an
intensely itchy dermatitis characterized by
disseminated 1mm
erythematous micropa****s seen in a
linear grouped arrangement...
- or hoshi-
shiitake (dried
shiitake). The
kombu can also be used in
combination with
katsuobushi or hoshi-
shiitake. The kelp and/or
shiitake dashi serve...
- hedgehog, and
shiitake mushroom. Neungi-cha (능이차) –
scaly hedgehog tea Neutari-cha (느타리차) –
oyster mushroom tea Pyogo-cha (표고차) –
shiitake mushroom tea...
-
Lentinula novae-zelandiae, also
known as New
Zealand shiitake, is a
species of
edible saprobic fungus endemic to New Zealand.
Phylogenetic research suggests...
- Po****r
vegetable additions include bok choy, snow peas,
bamboo shoots,
shiitake mushrooms,
water chestnuts, carrots, and/or
Chinese cabbage (Napa cabbage)...
- daikon, tofu, konjac,
Chinese cabbage, potato,
Welsh onion, shungiku,
shiitake mushroom and butter.[citation needed] Tōhoku
Region Kiritampo-nabe: Kiritampo...
- substituted.
Shiitake mushrooms that are
grown under a
forested canopy are
considered non-timber
forest products. In the
Northeastern United States,
shiitake mushrooms...
-
compound (AHCC) is an alpha-glucan rich
nutritional supplement produced from
shiitake (Lentinula edodes). The
product is a
subject of
research as a potential...
