-
Shichirin (pronunciation; ****anese: 七輪,
literally "seven wheels") is a
small ****anese
charcoal grill.
Shichirin being a
compound word made up of the characters...
-
hibachi refers to a
small cooking stove heated by
charcoal (called a
shichirin in ****anese), or to an iron hot
plate (called a
teppan in ****anese) used...
-
resemble traditional, ****anese, charcoal-heated
cooking utensils called shichirin. Alternatively, "hibachi-style" is
often used in the U.S. as a term for...
- are
commonly confused with the
hibachi barbecue grill,
which is
called shichirin in ****anese, and has a
charcoal or gas
flame and is made with an open...
- uses a wide, flat open
fireplace in the
style of an irori,
rather than a
shichirin or
other type of
charcoal cooking implement.
Robata originates from a...
- The
shichirin, a
lightweight charcoal stove, has been used in ****an in much the same form
since at
least the Edo
period (1603-1868). Old
shichirin are...
-
Sabbath mode
Salamander broiler Samovar Sandwich toaster Self-cleaning oven
Shichirin Slow
cooker Solar cooker Sous-vide
cooker Soy milk
maker Stove Susceptor...
- ya-(tsu)ki-ni-ku (8 = ya, 2 = ni, 9 = ku).
Asado Yakitori Teriyaki Teppanyaki Shichirin Yakisoba Galbi Bulgogi Gyu-Kaku, a
chain of
yakiniku restaurants Cuisine...
-
salad and
bread Udon with
jakoten slices Chikuwa made of surimi, on a
shichirin grill Food
portal List of
seafood dishes List of ****anese
dishes Fisheries...
-
spread to ****an,
where small charcoal-burning
heaters (hibachi) or
stoves (
shichirin) have been used in a
sealed room. By 2001, this
method accounted for 25%...
