-
sherries.
Under the
official name of Jerez-Xérès-
Sherry, it is one of Spain's wine regions, a Denominación de
Origen Protegida (DOP). The word
sherry...
- Fino
sherries is the
strain of
yeast known as flor that
floats in a
layer on top of
sherry in the wine barrel.
Until the mid-19th century, most
sherry winemakers...
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finished wine to lack the
fresh yeasty taste of the fino
sherries.
Without the
layer of flor, the
sherry is
exposed to air
through the
slightly porous walls...
-
resembled cheaper versions of
medium Oloroso sherry. Today, sack is
sometimes seen
included in the name of some
sherries, such as the
Williams &
Humbert brand...
-
bacteria and
yeasts that tend to
spoil it. However, in the
manufacture of
sherries, the
slightly porous oak
barrels are
deliberately filled only
about five-sixths...
- Look up
Sherry or
sherry in Wiktionary, the free dictionary.
Sherry is a type of wine.
Sherry may also
refer to:
Sherry (1920 film), an
American drama...
-
produces a
variety of
brands and
types of
Sherry. Its La
Gitana manzanilla is one of the best
selling manzanilla sherries. Kissack, Chris. "Hidalgo". The Wine...
- The
Sherrys were an
American girl
group from Philadelphia, Pennsylvania,
United States,
active briefly in the 1960s. The
group came
together in 1961 around...
- and
sweet with
hints of
butterscotch or toffee. It
pairs well with aged
sherries, port or Belgian-style ales.
Roomano is a rare
cheese to find, even in...
-
Sherry's was a
restaurant in New York City. It was
established by
Louis Sherry in 1880 at 38th
Street and
Sixth Avenue. In the 1890s, it
moved to West...
