-
Sheermal (Persian/Urdu: شیرمال, Hindi: शीरमल, Bengali: শিরমাল/শীরমাল), also
spelled shirmal, is a saffron-flavored
traditional flatbread eaten in Iran...
-
Sheermal – Saffron-flavored
traditional flatbread. It is a
festive bread prepared with milk ('sheer') and
butter with
added candied fruits.
Sheermal is...
-
elaborately prepared dishes like kababs, kormas, kaliya, nahari-kulchas, zarda,
sheermal,
roomali rotis and
warqi parathas to the
traditional "Awadhi" dastarkhwaan...
-
Miscellaneous Aloo
tikki Baingan ka
bartha Balushahi Bhalla Dahi
chutney Golgappa Hyderabadi biryani Haleem Paya
Masala chai
Panipuri Nihari Paan
Sheermal...
-
tandoori naan (naan
baked in a tandoor),
tandoori roti, kulcha, taftan,
sheermal,
rumali roti, poori, paratha,
millet (millet
flour flatbread), litti, kachori...
- Sanc****sanda
Sangak Scallion pancake Cōng yóu bǐng
Pajeon Saj
bread Shaobing Sheermal Shelpek Taboon bread Taftan Tandoor bread Thalipeeth Zhingyalov hats Europe...
-
unleavened flatbread Pita
Samoon Sangak, a
leavened flatbread found in Iran
Sheermal,
similar to taftan,
often with
added fruits and
murabba Babbar, P. (1988)...
- [citation needed] Roti (Indian subcontinent)
Rumali roti (Indian subcontinent)
Sheermal (Indian
subcontinent and Iran)
Taftan (Indian
subcontinent and Iran) Aparon...
-
Federal B. Area, Karachi.
There are many
famous places like haji
mehfooz sheermal house , Asif
rabri house ,
Ambala kabab house ,
Iqbal Pan shop , Salimabad...
- hurriyet.com.tr. 16
April 2020. Her Yönü ile Ani. TTOK. 2019. "From
Lavasa to
Sheermal:
Journey Through Kashmir's
Bread Culture". Slurrp.
Retrieved 2024-03-08...
