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Sheermal (Persian/Urdu: شیرمال, Hindi: शीरमल,:, also
spelled shirmal, is a saffron-flavored
traditional flatbread eaten in Iran and the
Indian subcontinent...
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Sheermal – Saffron-flavored
traditional flatbread. It is a
festive bread prepared with milk ('sheer') and
butter with
added candied fruits.
Sheermal is...
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Sheer Korma Trifel Nafrat Ka
Sharbat Potli Yakhni ****o
Kachumbar Shahi Sheermal Abdu (currently unavailable) /
Karan &
Elvish (Shankarpali) (Abdu & Krushna)...
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Miscellaneous Aloo
tikki Baingan ka
bartha Balushahi Bhalla Dahi
chutney Golgappa Hyderabadi biryani Haleem Paya
Masala chai
Panipuri Nihari Paan
Sheermal...
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elaborately prepared dishes like kababs, kormas, kaliya, nahari-kulchas, zarda,
sheermal,
roomali rotis and
warqi parathas to the
traditional "Awadhi" dastarkhwaan...
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modified with dalcha,
tandoori naan of
Uzbek (Central Asia) to
create Sheermal. Most of the
modern day
desserts in
Hyderabadi cuisine were introduced...
- Sanc****sanda
Sangak Scallion pancake Cōng yóu bǐng
Pajeon Saj
bread Shaobing Sheermal Shelpek Taboon bread Taftan Tandoor bread Thalipeeth Zhingyalov hats Europe...
- [citation needed] Roti (Indian subcontinent)
Rumali roti (Indian subcontinent)
Sheermal (Indian
subcontinent and Iran)
Taftan (Indian
subcontinent and Iran) Aparon...
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unleavened flatbread Pita
Samoon Sangak, a
leavened flatbread found in Iran
Sheermal,
similar to taftan,
often with
added fruits and
murabba Babbar, P. (1988)...
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Sajji Samosa S****h
kebab Shami kebab Shawarma Sheer korma or
Sheer khurma Sheermal or
Shirmal (Urdu: شیرمال) Siri paya
Taftan (Urdu: تافتان)
Halwa Puri Ajwain...
