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Shaokao (traditional Chinese: 燒烤;
simplified Chinese: 烧烤; pinyin: shāo kǎo), also
romanized as shao kao, is the
Chinese translation of "barbecue". Chinese...
- bouillon-style
cubes of
instant mala have
become po****r. Mala hot pot (麻辣火鍋) Mala
shaokao (麻辣烧烤):
Chinese barbecue flavored with mala Mala
xiang guo (麻辣香锅): mala-flavored...
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preparation in the
United States Satay –
Southeast Asian form of
kebab Shaokao –
Chinese term for
barbecue Siu mei –
Cantonese roasted meat, Cantonese...
- espetada,
Serbian ražnjići,
Vietnamese nem nướng and chạo tôm,
Chinese shaokao, and Malaysian-Singaporean Lok-lok.
Appetizers and hors d'oeuvres may often...
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major competitions for such
sports as
kitesurfing and volleyball. The
shaokao area
consists of
several hundred stone tables and benches, each with a...
- Siu haau (pinyin:
shāokǎo)
sauce is the
primary barbecue sauce used in
Cantonese cuisine. It
generally contains garlic, honey, palm sugar, five-****e...
- barbecue – Stir-fried dish
Schlachteplatte – a
German mixed grill dish
Shaokao –
Chinese term for
barbecue Australia:
Similar to the
English version (see...
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Inihaw Korean barbecue Mangal Mixed grill Mongolian barbecue Schwenker Shaokao Shisa nyama Siu mei
Yakiniku Regional variations United States Chicago...
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Inihaw Korean barbecue Mangal Mixed grill Mongolian barbecue Schwenker Shaokao Shisa nyama Siu mei
Yakiniku Regional variations United States Chicago...
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Inihaw Korean barbecue Mangal Mixed grill Mongolian barbecue Schwenker Shaokao Shisa nyama Siu mei
Yakiniku Regional variations United States Chicago...
