-
Shanklish (Arabic: شنكليش
shanklīsh or شنغليش shanghlīsh), also
known as chancliche, shinklish, shankleesh, sorke, sürke, or eddesh, is a type of cow...
- (جعيفورة) is a
Syrian salad consisting of
shanklish cheese with
chopped tomato,
onion and
olive oil.
Shanklīsh or
sourkah is an
intensely flavored ball-shape...
-
Other meze
dishes include cheeses (such as halloumi, labneh, tulum, or
shanklish) or meat
dishes (like afelia, lountza, or pastirma), fish (like fried...
-
Sfiha (صفيحة)—open-faced meat pies made with
ground mutton, lamb or beef
Shanklish (شنكليش)—cow's or sheep's milk
cheese formed into balls,
rolled in Aleppo...
-
strained yogurt cheese. In Lebanon, this
pairing reaches its
zenith with
shanklish –
labneh balls cured and
rolled in za'atar for a
flavorful coating. Fresh...
- of
string cheese,
originated in Syria, also
known as
jibneh mshallaleh Shanklish—a type of blue
cheese made from cow's or sheep's milk and
often served...
-
similar in
taste to ricotta. The
protein content of
Areesh cheese is 17.6%.
Shanklish, a
fermented cheese, is made from
areesh cheese. As in Greece, strained...
- Toum
Tarator Yogurt Dairy products Syrian Cheese (main article)
Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese...
-
Halloumi cheese originates in
Cyprus Akkawi cheese from the city Akka
Shanklish from
Levantine cuisine Feta
cheese originates in
Balkan cuisine Ackawi...
- are kibbeh, hummus, tabbouleh, fattoush, labneh, shawarma, mujaddara,
shanklish, pastırma,
sujuk and baklava.
Baklava is made of filo
pastry filled with...
