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Shanklish (Arabic: شنكليش
shanklīsh or شنغليش shanghlīsh), also
known as chancliche, shinklish, shankleesh, sorke, sürke, or eddesh, is a type of cow...
- of
string cheese,
originated in Syria, also
known as
jibneh mshallaleh Shanklish—a type of blue
cheese made from cow's or sheep's milk and
often served...
- (جعيفورة) is a
Syrian salad consisting of
shanklish cheese with
chopped tomato,
onion and
olive oil.
Shanklīsh or
sourkah is an
intensely flavored ball-shape...
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Other meze
dishes include cheeses (such as halloumi, labneh, tulum, or
shanklish) or meat
dishes (like afelia, lountza, or pastirma), fish (like fried...
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Sfiha (صفيحة)—open-faced meat pies made with
ground mutton, lamb or beef
Shanklish (شنكليش)—cow's or sheep's milk
cheese formed into balls,
rolled in Aleppo...
- are kibbeh, hummus, tabbouleh, fattoush, labneh, shawarma, mujaddara,
shanklish, pastırma,
sujuk and baklava.
Baklava is made of filo
pastry filled with...
- Lebanon, as well as
other places in the Arab world. The
Lebanese speciality shanklish, dry-cured
balls of labneh, can be
rolled in za'atar to form its outer...
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Halloumi cheese originates in
Cyprus Akkawi cheese from the city Akka
Shanklish from
Levantine cuisine Feta
cheese originates in
Balkan cuisine Ackawi...
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Traditional Syrian dishes enjo**** by
Syrians include, tabbouleh, labaneh,
shanklish, wara' 'enab, makdous, kebab, Kibbeh, sfiha, moutabal, hummus, mana'eesh...
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typically consumed in
Lebanon and Syria.
Surke (also
called sorke or
shanklish) is a
mature cheese made with ****es and
generally presented as balls...
