- The
shallot is a
cultivar group of the onion.
Until 2010, the (French red)
shallot was
classified as a
separate species,
Allium ascaloni****. The taxon...
- a
milder taste than most onions.
Their close relatives include garlic,
shallots, l****s, chives, and
Chinese onions. The
leaves are
eaten both raw and cooked...
-
Shallot may
refer to:
Shallot, a
widely cultivated plant producing an
edible bulb
Persian shallot, a
plant native to
Central Asia with
edible bulbs sometimes...
- gray
shallot,
griselle or true
shallot, is a
perennial plant of the
onion genus Allium. It
forms underground bulbs much like the (French red)
shallots, covered...
- "The Lady of Shalott" (/ʃəˈlɒt/) is a
lyrical ballad by the 19th-century
English poet
Alfred Tennyson and one of his best-known works.
Inspired by the...
-
mantle including Blackie Drago, a
former cellmate of Toomes, and
Clifton Shallot and
Jimmy Natale, human/bird
hybrids of
independent origins.
Toomes is...
-
peppers with
secondary ingredients such as
shrimp paste, garlic, ginger,
shallot, scallion, palm sugar, and lime juice.
Sambal is an
Indonesian loanword...
-
makrut lime zest,
coriander root,
coriander seeds, ****in seeds, garlic,
shallot,
shrimp paste, salt and peanuts. The dish is
usually made with meat cut...
- a
tight gl**** jar for
later use.
Fried shallot has a
slightly bitter yet
savoury flavour.
Crispy fried shallots are
often sprinkled upon
steamed rice,...
-
leaving the
herbs out (in
favor of
finely grated fresh horseradish,
minced shallot); or
adding another pungent ingredient (such as
pecorino romano cheese...
