-
Shakshouka (Arabic: شكشوكة : šakšūkah, also
spelled shakshuka or chakchouka) is a
Maghrebi dish of eggs
poached in a
sauce of tomatoes,
olive oil, peppers...
- The
closest analogue to
shakshouka in
Turkish cuisine is menemen,
which is
essentially a
shakshouka without harissa.
Shakshouka Chakhchoukha Akin, Engin...
- Well-known
dishes from the
region include couscous, pastilla,
tajine and
shakshouka. The
cuisine of the Maghreb, the
western region of
North Africa, includes...
- dish,
rather than at breakfast. The dish is
similar to
Egyptian dish
shakshouka also
found in
other Arab countries.
Menemen is
commonly eaten for breakfast...
- appetizer,
often as part of a
salad course. It may be used as a base for
shakshouka.
Matbucha is
prepared by
cooking tomatoes, bell peppers, chilis, and garlic...
- (North West Africa)
Menemen (Turkey)
Piperade (Gascon/French/Basque)
Shakshouka (the
Mediterranean and
Middle East)
Ratatouille Crain, L.; Gorham, J.;...
-
portal Food
portal Tian (dish) List of
stews List of
vegetable dishes Shakshouka Lecsó "Ratatouille".
Oxford English Dictionary, 2nd
edition (1989) « ratatouio »...
- salsa.
Huevos motuleños List of egg
dishes List of
Mexican dishes Menemen Shakshouka Kuhn,
Shannon (April 4, 2013). "Another day at the ranch".
Anchorage Press...
-
pairings and dips are now po****r as well such as honey, jam, labneh,
shakshouka, baba ghanoush, matbucha, and muhammara,
among others.
Malawach has historically...
-
changua or
simply caldo de
huevo ("egg soup"). The
North African dish
shakshouka consists of eggs
poached in a ****y
tomato sauce. In Italy,
poached eggs...
