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Shacha sauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te) is a savory,
slightly ****y
Chinese condiment used in
Minnan cuisine (primarily Teochew, Hokkien, and Taiwanese)...
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Shacha noodles (simplified Chinese: 沙茶面;
traditional Chinese: 沙茶麵; pinyin: shā chá miàn), also
known as sate or
satay noodles, is a
noodle dish po****r...
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Shacha may
refer to the
following rivers in Russia:
Shacha (Kostroma Oblast),
tributary of the
Kostroma Shacha (Ryazan Oblast),
tributary of the Tsna Shacha...
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obvious influence from
Southeast Asian dishes. Use of
sugar and ****es (like
shacha sauce and five-****e powder) is more common.
Various kinds of slow-cooked...
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onions and garlic. This
dried seafood-based
sauce resembles the
Fujianese shacha sauce.
Spring Moon, the
Chinese restaurant of the
Peninsula Hong Kong hotel...
- mee
Lychee pork
Misua Ngo
hiang Oyster omelette Popiah Qi
Jiguang bread Shacha sauce Shaxian delicacies Yanpi Putian cuisine Cuisine of Hong Kong Cuisine...
- as the
primary barbecue sauce used
within Chinese and
Cantonese cuisine.
Shacha sauce (沙茶酱) – A
sauce or
paste that is used as a base for soups, hotpot...
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commonly ****ociated with
cuisine of
certain Teochew groups is
shacha sauce (沙茶酱; 沙茶醬;
shāchá jiàng). It is made from
soybean oil, garlic, shallots, chilies...
- beef, cha beef, or cha beefsteak) is the name of a
Chinese dish
featuring shacha sauce and
tenderized beef strips. The
Americanized dish is
usually served...
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sauce Vinegar (white or black)
Cilantro Minced garlic Scallion Sesame oil
Shacha sauce Chili oil
Chive flower paste (韭菜花醬)
Fermented bean curd (腐乳) White...
