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Sfogliatella (Italian: [sfoʎʎaˈtɛlla]; pl.:
sfogliatelle; Neapolitan:
sfugliatella [ʃfuʝʝaˈtɛllə], pl. sfugliatelle),
sometimes also
known as a lobstertail...
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Pandoro Pevarini Piada dei
morti Pignolata Pinolate Pizzelle Sfinge Sfogliatelle Torta caprese Zeppole Zippuli Bocconotto is a
pastry typical of the Italian...
- fruit-based. Po****r
Neapolitan pastry dishes include zeppole, babà,
sfogliatelle and pastiera, the
latter of
which is
prepared specially for
Easter celebrations...
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mixture of ricotta,
vanilla and
citrus peel,
similar to the
filling in
sfogliatelle, with
added semolina flour to
obtain a simple, firm cake. In Slovakia...
- Portals: Food
Middle East
Turkey Greece Egypt Mille-feuille
Strudel Sfogliatelle List of
desserts List of
foods with
religious symbolism List of pastries...
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include struffoli (deep
fried balls of dough), ricotta-based pastiera,
sfogliatelle,
torta caprese, and rum baba.
Originating in
Neapolitan cuisine, pizza...
- a very
technically challenging and
fiddly Italian bake: twenty-four
Sfogliatelles with two
types of
fillings in 4+1⁄2 hours. The
bakers were required...
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homely vegetables.
Desserts include sfingi, zeppoli, a
light puff pastry;
sfogliatelle, pignolati,
struffoli (honey balls); and cannoli, a
Sicilian creation...
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Caltanissetta Meringa Panettone Pandoro Pevarini Pignolata Pignolo Pizzelle Sfogliatelle Struffoli Torta Barozzi Torta caprese Zeppole Quetschentaart Verwurelter...
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Panpepato Parrozzo Pastiera Pignolata Pizzelle Ricciarelli Seada Semifreddo Sfogliatelle Sorbetto Sponge cake
Spumoni Struffoli Tartufo Tiramisu Torrone Torta...
