-
azdoras in the
local dialect) in Emilia-Romagna. The
pastas produced using sfoglias include agnolini, lasagne, tagliatelle, alle pappardelle, tortellini, garganelli...
-
classic Italian Cookbook, 1973 by
Marcella Hazan "An
Emilian Secret La
Sfoglia". www.albertotriglia.it.
Archived from the
original on 31
January 2021...
- Sfoglina,
Sfoglino is
someone who
makes sfoglia, a form of
Italian fresh pasta resembling a
sheet made only with
flour and eggs. A
sfoglina is historically...
- "Blue Tree". Goop.
Jenny Miller (11
November 2011). "Phoebe
Cates Hits
Sfoglia Twice in One Day,
Closes Her Own Shop to
Focus on Shackburgers". Grub Street...
-
renowned for
pasta dishes such as cappelletti, garganelli, strozzapreti,
sfoglia lorda, and
tortelli alla
lastra as well as
cheeses such as squacquerone...
- tortellini, lasagne,
gramigna and
tagliatelle made by
sfoglini out of
sfoglia.
These are
found also in many
other parts of the
region in
different declinations...
-
August 2021. "Contro la
macchina da gol dell'Atalanta,
Ranieri in
difesa sfoglia la margherita". Il
Secolo XIX (subscription required) (in Italian). 22...
- "Facebook". www.facebook.com.
Retrieved 2024-02-11. "Prenestina
Immagini -
Sfoglia 185 foto,
vettoriali e
video Stock".
Adobe Stock (in Italian). Retrieved...
-
crostini neri and
crostini toscani) ****ioli con le
cotiche ****ottini di
pasta sfoglia Farinata di ceci (or farinata),
farinata bianca (or
farinata di grano)...
-
prepared in many
different shapes.
Almost all
pasta dishes require a base of "
sfoglia", a
dough of eggs and flour,
handmade with a
rolling pin.
First courses...
