-
azdoras in the
local dialect) in Emilia-Romagna. The
pastas produced using sfoglias include agnolini, lasagne, tagliatelle, alle pappardelle, tortellini, garganelli...
-
Sfoglia is an
Italian restaurant located in the
Upper East Side
neighborhood of
Manhattan in New York City. The
restaurant has a
total of ten
tables and...
-
classic Italian Cookbook, 1973 by
Marcella Hazan "An
Emilian Secret La
Sfoglia". www.albertotriglia.it.
Archived from the
original on 31
January 2021...
- Sfoglina,
Sfoglino is
someone who
makes sfoglia, a form of
Italian fresh pasta resembling a
sheet made only with
flour and eggs. A
sfoglina is historically...
- tortellini, lasagne,
gramigna and
tagliatelle made by
sfoglini out of
sfoglia.
These are
found also in many
other parts of the
region in
different declinations...
- "Blue Tree". Goop.
Jenny Miller (11
November 2011). "Phoebe
Cates Hits
Sfoglia Twice in One Day,
Closes Her Own Shop to
Focus on Shackburgers". Grub Street...
-
factors behind the dish's po****rity in the
United States. He has
rolled sfoglia over 35,000 times,
mastering 155
different shapes.
After returning from...
- Lusardi's
Kappo Masa
Restaurant Orwashers Bakery Sasabune Serendipity 3
Sfoglia Sushi of Gari
Sushi Noz
Sushi Seki Le Veau d'Or
Museums Bernard Museum...
- Sarge's Deli
Sasabune Satsuki Second Avenue Deli
Semma Serendipity 3
Sevilla Sfoglia Shmoné Shopsin's Shun Lee
Palace Le
Soleil Somtum Der
Sparks Steak House...
-
renowned for
pasta dishes such as cappelletti, garganelli, strozzapreti,
sfoglia lorda, and
tortelli alla
lastra as well as
cheeses such as squacquerone...
