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Sfiha or
sfeeha (Arabic: صفيحة, romanized: ṣafīḥa) is a dish
consisting of
flatbread cooked with a
minced meat topping,
often lamb
flavored with parsley...
- they are
known as
esfihas fechadas ("closed
sfihas", sg.
esfiha fechada).[citation needed]
Curry puff
Sfiha Empanada Samosa Lahmacun Uchpuchmak Börek Chebureki...
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crust is thinner. In Lebanon, Syria, and
Palestine it is also
known as "
sfiha" (Arabic: صفيحة, romanized: ṣafīḥa, lit. 'thin plate' or 'sheet'). The name...
- romanized: lāḥm bi-‘ajīn, lit. 'meat with dough' aka Lahmacun) also
called sfiha.
Manakish topped with lamb are
served for
lunch due to
their heavier contents...
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broth –
Scotland Scotch pie –
Scotland Scouse –
Either England or
Norway Sfiha –
Lebanon Sha
Shingbee –
Tibet Sheep's
trotters –
Various Shuwaa – Various...
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supermarkets and
convenience stores.
Middle Eastern meat pies are
called sfiha and
contain ground beef,
olive oil,
plain yogurt, tahini, all****e, onion...
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Fasoulia Khadra Bamia Sumaghiyyeh Pastries Fatayer Lahmajoun Samosa Börek
Sfiha Manakish Musakhan Dishes Mfarakeh Mansaf Maqluba Kabsa Mujaddara Makdous...
- is
famous for its kibbe, the
Beqaa Valley for its meat
pastries (such as
sfiha), and
north Lebanon and
Saida (Sidon) for its sweets. In Lebanon, very rarely...
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triangular savory pastry fried in ghee or oil with ****ed
vegetables or meat
Sfiha (صفيحة)—open-faced meat pies made with
ground mutton, lamb or beef Shanklish...
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Brazil it is easy to find
restaurants of
Lebanese food, and dishes, such as
sfiha ("esfiha"), hummus,
kibbeh ("quibe"), tahina,
tabbouleh ("tabule") and halwa...
