- yogurt, sour
cream and
cultured buttermilk),
ultrafiltered milk,
milk protein concentrate,
milk serum proteins and fats.
Since the
products vary considerably...
-
Milk-alkali
syndrome (MAS), also
referred to as calcium-alkali syndrome, is the
third most
common cause of elevated blood calcium levels (hypercalcemia)...
-
Coconut milk is an opaque, milky-white
liquid extracted from the
grated pulp
of mature coconuts. The
opacity and rich
taste of coconut milk are due to...
- Whey is the
liquid remaining after milk has been
curdled and strained. It is a
byproduct of the
manufacturing of cheese or
casein and has
several commercial...
- or
milk sugar, is a
disaccharide composed of galactose and
glucose and has the
molecular formula C12H22O11.
Lactose makes up
around 2–8%
of milk (by...
-
rapid rise
of serum bilirubin up to 204 μmol/L (12 mg/dL).
Preterm infants -
jaundice lasts for
about two w****s, with a
rapid rise
of serum bilirubin up...
-
Breast milk (sometimes
spelled as breastmilk) or mother's
milk is
milk produced by the
mammary glands in the
breast of female humans.
Breast milk is the...
-
earlier times, whey or
milk serum was
considered to be a
waste product and it was, mostly, fed to pigs as a
convenient means of disposal.
Beginning about...
-
relatively uncommon. It is also
found in
human breast milk (6.2%
of total fat), cow's
milk (2.9%), and goat's
milk (3.1%). The palm tree
Attalea speciosa, a species...
-
presented of a
previously unknown infectious agent in the
blood serum and
milk of Eurasian cattle that
could indirectly trigger the
development of colorectal...
