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Casserole
Casserole Cas"se*role
. [F. a saucepan, dim. from casse a
basin.]
1. (Chem.) A small round dish with a handle, usually of
porcelain.
2. (Cookery) A mold (in the shape of a hollow vessel or
incasement) of boiled rice, mashed potato or paste, baked,
and afterwards filled with vegetables or meat.
SerolinSerolin Ser"o*lin, n. [Serum + L. oleum oil.] (Physiol. Chem.)
(a) A peculiar fatty substance found in the blood, probably a
mixture of fats, cholesterin, etc.
(b) A body found in fecal matter and thought to be formed in
the intestines from the cholesterin of the bile; --
called also stercorin, and stercolin.
Meaning of Serol from wikipedia
