- as food is
known as
seonji (선지 [sʌn.dʑi];
derived from the
Manchu word
senggi (ᠰᡝᠩᡤᡳ)
meaning "blood").
Coagulated cattle seonji and
dried radish greens...
- Gao Xianzhi, or Go
Seonji, (died
January 24, 756) was a Tang
dynasty general of
Goguryeo descent. He was
known as a
great commander during his lifetime...
-
ugeoji (우거지,
outer leaves of napa cabbage)
Seonjiguk (선짓국) - made with
seonji (선지,
coagulated ox blood)
Jaecheopguk (재첩국) - made with
jaecheop (Corbicula...
- and Siuijeonseo.
Traditional sundae, cow or pig
intestines stuffed with
seonji (blood),
minced meats, rice, and vegetables, was an
indulgent food consumed...
- made of
boiled and
thinly sliced beef shank.
Seonji-jeonya (선지저냐) – made of
blanched and
seasoned seonji (blood). Soeseo-jeonya (쇠서저냐) – made of thinly...
-
Hanja 慕夏堂
Revised Romanization Mohadang McCune–Reischauer
Mohadang Courtesy name
Hangul 선지
Hanja 善之
Revised Romanization Seonji McCune–Reischauer Sŏnji...
-
Transcriptions Revised Romanization seonji...
- his son Gao
Xianzhi was born and
eventually succeeded him.
Goguryeo Go
Seonji Dae Jung-sang (in Korean)Brief
information about 고사계 (高舍鷄)[permanent dead...
-
service of the Tang government, such as Go
Sagye and his son Gao
Xianzhi (Go
Seonji in Korean), the
famed general who
commanded the Tang
forces at the Battle...
- a more
modern addition to the dish.
There is
another Korean food
called seonji which is cow
blood that has been
boiled in soup. It
looks like the Blodpudding...
