- Casa-Grande e
Senzala (English: The
Masters and the Slaves) is a book
published in 1933 by
Gilberto Freyre,
about the
formation of
Brazilian society....
-
style of the game.
Modern Senzala is a
result of the
Senzala Group of the 1970s. Some
critics find that in today's
Senzala "everyone
playing the same...
- this
historical narrative,
Gilberto Freyre's
seminal work 'Casa-Grande e
Senzala'
casts a
discerning light on the
complex social dynamics that
emerged from...
- century, his best-known work is a
sociological treatise named Casa-Grande &
Senzala (literally, "The main
house and the
slave quarters",
usually translated...
- "Miudinho", a low and fast-paced game,
while in
Senzala de
Santos the
style may
described simply as "
Senzala de Santos", an elegant,
playful combination of...
- The casa-grande was made up of
three main components: the Big House, the
senzala (slave quarters), and the
engenho (sugar cane mill). The Lord of sugar...
- Cachaça
Sapucaia is a
specialty brand of cachaça
produced in Pindamonhangaba, São Paulo, Brazil,
since 1933. The
fermentation agent is
maize flour (called...
-
result of
different ideologies, many of
Grupo Senzala's "Corda Vermelhas"/"Red Cords" (Grupo
Senzala's highest graduation) left to
pursue their own work...
-
metropolitan Portugal.
Prior to Freyre's
publication of Casa-Grande &
Senzala, few—if any—Portuguese
politicians and
colonial administrators conceived...
- by
Brazilian sociologist Gilberto Freyre in his 1933 work Casa-Grande &
Senzala (The
Masters and the Slaves), is used by many
people in the
country to...
