Definition of Sencha. Meaning of Sencha. Synonyms of Sencha

Here you will find one or more explanations in English for the word Sencha. Also in the bottom left of the page several parts of wikipedia pages related to the word Sencha and, of course, Sencha synonyms and on the right images related to the word Sencha.

Definition of Sencha

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Disenchained
Disenchained Dis`en*chained", a. Freed from restraint; unrestrained. [Archaic] --E. A. Poe.
Disenchanter
Disenchanter Dis`en*chant"er, n. One who, or that which, disenchants.
Disencharm
Disencharm Dis`en*charm", v. t. [Pref. dis- + en (L. in) + charm.] To free from the influence of a charm or spell; to disenchant. [R.] --Jer. Taylor.

Meaning of Sencha from wikipedia

- Sencha (煎茶, lit. 'infused tea') is a type of ****anese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water...
- ****anese tea practice uses leaf tea, primarily sencha, a practice known as senchadō (煎茶道, 'the way of sencha'). Tea gatherings are classified as either an...
- Sencha Touch is a user interface (UI) JavaScript library, or web framework, specifically built for the Mobile Web. It can be used by Web developers to...
- "jade dew") is a type of green tea from ****an. It differs from the standard sencha (a classic green tea grown in the sun) in being grown under the shade rather...
- called Sencha Inc. Ext JS continues to be available as a main product on the new Sencha website together with Sencha Touch, Sencha GWT (now Sencha GXT)...
- produce sencha. It has a somewhat bolder flavour, and is plucked each season after sencha production is finished. Genmaicha (玄米茶) Made by combining sencha tea...
- rich in umami flavor with twice the amino acids (the source of umami) as sencha green tea. The amino acids, theanine, succinic acid, gallic acid, and theogallin...
- tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha, Sencha and Gyokuro. ****anese tea is originated from the Tang dynasty of China,...
- ways of processing and consuming tea leaves were developed, starting with sencha, a steamed oxidation-stopped brew that became the most common. Today a handful...
- a type of ****anese green tea. It is harvested from the second flush of sencha between summer and autumn; the first flush is harvested for shincha. It...