-
Semolina is the name
given to
roughly milled durum wheat mainly used in
making pasta and
sweet puddings. The term
semolina is also used to
designate co****...
-
Semolina pudding or
semolina porridge is a porridge-type
pudding made from
semolina,
which is
cooked with milk, or a
mixture of milk and water, or just...
-
Semolina is the
middlings of
durum wheat.
Semolina may also
refer to:
Semolina (horse), a
racehorse Semolina (moth), a
genus of moth
Semolina pudding...
- (Egyptian Arabic: بسبوسه, romanized: basbūsah) is a sweet, syrup-soaked
semolina cake that is
typically ****ociated with
Egyptian cuisine,
Similar but slightly...
-
Dishes made from
wheat semolina include Suji ka
Halva in India, ****stan and
irmik helvası in Turkey. In both dishes,
semolina is
toasted in fat, either...
- Ali
defines itriyya, the
Arabic cognate, as string-like
shapes made of
semolina and
dried before cooking. The
geographical text of
Muhammad al-Idrisi,...
-
Semolina is a
genus of moth in the
family Cosmopterigidae. It
contains only one species,
Semolina leucotricha,
which is
found on Rapa Iti. Beccaloni,...
- Upma, uppumavu, or
uppittu is a dish of
thick porridge from dry-roasted
semolina or co**** rice flour. Upma
originated from
South India, and is most common...
- is a
traditional North African dish of
small steamed granules of
rolled semolina that is
often served with a stew
spooned on top.
Pearl millet, sorghum...
- made from its
flour to be weak or "soft". This
makes durum favorable for
semolina and
pasta and less
practical for flour,
which requires more work than with...
