-
Semolina is the name
given to
roughly milled durum wheat mainly used in
making pasta and
sweet puddings. The term
semolina is also used to
designate co****...
-
Semolina pudding or
semolina porridge is a porridge-type
pudding made from
semolina,
which is
cooked with milk, or a
mixture of milk and water, or just...
-
Semolina is the
middlings of
durum wheat.
Semolina may also
refer to:
Semolina (horse), a
racehorse Semolina (moth), a
genus of moth
Semolina pudding...
- is a
traditional North African dish of
small steamed granules of
rolled semolina that is
often served with a stew
spooned on top.
Pearl millet, sorghum...
- Ali
defines itriyya, the
Arabic cognate, as string-like
shapes made of
semolina and
dried before cooking. The
geographical text of
Muhammad al-Idrisi,...
-
Dishes made from
wheat semolina include Suji ka
Halva in India, ****stan and
irmik helvası in Turkey. In both dishes,
semolina is
toasted in fat, either...
- the dish
supplement the
simple recipe with
flavour additives, such as
semolina flour, cheese, breadcrumbs,
cornmeal or
similar ingredients, and possibly...
-
Basbousa (Arabic: بسبوسه, romanized: basbūsah) is a sweet, syrup-soaked
semolina dessert that is
typically ****ociated with
cuisines of
Egyptian cuisine...
- rava, or ravva, rawa, or sooji, is a
durum wheat product and a form of
semolina. Rava is made by
grinding husked wheat and is used in
Indian cuisine to...
- (Hindi: मोहन भोग, Sanskrit: मोहन भोग) is a type of
halvah made by
toasting semolina (called suji, sooji, or rawa) in a fat like ghee or oil, and
adding a sweetener...
