- Quasi-solid, false-solid, or partial-solid are
terms for a
substance which is not
clearly a
solid or a liquid.
While similar to
solids in some respects...
-
commonly and in
medical literature more
often called stool, are the
solid or
semisolid remains of food that
could not be
digested or
absorbed in the
small intestine...
-
Grease is a
solid or
semisolid lubricant formed as a
dispersion of
thickening agents in a
liquid lubricant.
Grease generally consists of a soap emulsified...
-
human fecal matter varies according to diet and health.
Normally it is
semisolid, with a
mucus coating. A
combination of bile and bilirubin,
which comes...
-
polymer electrolyte instead of a
liquid electrolyte.
Highly conductive semisolid (gel)
polymers form this electrolyte.
These batteries provide higher specific...
- stir frying. The
completed rolling process results in
rolls of smooth,
semisolid ice
cream or gelato. The
rolls are
placed in a
vertical position in an...
- griddle-type cook surface, the
teppan is
capable of
cooking small or
semisolid ingredients such as rice, egg and
finely chopped vegetables. The originator...
- in animals; or, even more narrowly, to
triglycerides that are
solid or
semisolid at room temperature, thus
excluding oils. The term may also be used more...
-
exception of the ostrich) uric acid is
excreted along with
faeces as a
semisolid waste. However,
birds such as
hummingbirds can be
facultatively ammonotelic...
-
usually boiled in
water or milk. It is
often allowed to set, or gel into a
semisolid, then cut into flat
squares or rectangles, and pan fried.
Cornmeal mush...
