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Sémillon (French pronunciation: [semijɔ̃] ) is a golden-skinned
grape used to make dry and
sweet white wines,
mostly in
France and Australia. Its thin...
- made from
Sémillon,
Sauvignon blanc and Muscadelle. As with the reds,
white Bordeaux wines are
usually blends, most
commonly of
Sémillon and a smaller...
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particularly the
Margaret River region, the
grape is
often blended with
Sémillon.
Varietal styles, made from only the
Sauvignon blanc grape, from Adelaide...
- was one of the
first Australian wine regions. As well as
Hunter Valley Sémillon, the
region produces wine from a
variety of
grapes including Shiraz, Chardonnay...
- Canau, Sème Dou Flube,
Semilhon rouge,
Semilhoum rouge,
Semilhoun rouge,
Sémillon rouge, Sud des Graves, Vidal, Vini Ticinesi, Vitrai, and Vitraille. International...
- same name in the
Graves section in Bordeaux.
Sauternes wine is made from
Sémillon,
sauvignon blanc, and
muscadelle grapes that have been
affected by Botrytis...
-
widely planted white grape variety just
behind Ugni
blanc and
ahead of
Sémillon and
Sauvignon blanc. The
grape first rose to
prominence in the Chablis...
- in French), made
predominantly from
Sauvignon blanc and a few lots of
Sémillon. It was
originally produced only in
select years;
since 2004 it has been...
- of the
native American Vitis labrusca and the
Vitis vinifera cultivar Semillon. Its
exact origins are
unclear but it
seems to have
originated somewhere...
-
include Grenache, Mourvedre,
Cabernet Sauvignon, Riesling,
Chardonnay and
Semillon. In
February 2011,
South Australian Premier Mike Rann
announced that special...
