- (/wəˈhɑːkə/ wə-HAH-kə), also
known as
quesillo and
queso de hebra, is a white,
semihard, low-fat
cheese that
originated in Mexico. It is
similar to
unaged Monterey...
-
Colby is a
semihard orange cheese made from cow's milk. It is
named after the city of Colby, Wisconsin, USA,
where it was
first developed in 1885 and quickly...
-
Leerdammer (Dutch pronunciation: [leːrˈdɑmər]) is a
Dutch semihard cheese made from cow's milk. It has an
ageing time
around 3–12 months. It has a creamy...
-
United States Region California Town
Monterey Source of milk Cows
Pasteurised Yes
Texture Semihard,
creamy Aging time 1-6
months Related media on Commons...
-
Tilsit cheese or
Tilsiter cheese is a pale
yellow semihard smear-ripened cheese,
created in the mid-19th
century by Prussian-Swiss settlers, the Westphal...
-
Country of
origin Netherlands Source of milk Cows
Pasteurised Yes
Texture Semihard Fat
content 45%
Aging time 1–3
months Named after Maasdam Related media...
- it most
closely resembles a mild
provolone cheese.
Halloumi – a
Cypriot semihard, unripened,
brined cheese made from a
mixture of goat's and sheep's milk...
- the
state of
Oaxaca in
southern Mexico,
where it was
first made A white,
semihard stretched curd
cheese from Mexico,
similar to
unaged Monterey jack, but...
-
suspended gongs);
ricikan dithuthuk ("instruments
knocked with a hard or
semihard hammer," e.g.,
saron (similar to the glockenspiel) and gong-chimes); ricikan...
- the
order of five
years is reasonable. He
refers to this
scenario as a "
semihard takeoff". Max More disagrees,
arguing that if
there were only a few...
