- (boiled beef),
Beuschel (a
ragout containing veal
lungs and heart), and
Selchfleisch (smoked meat) with sauer**** and
dumplings are
typical of its cooking...
-
Rauchfleisch (lit.
Smoked meat in German, also
known as
Selchfleisch in Bavarian, and
Geselchtes in
Austria and
parts of Bavaria) is a
general term for...
-
heart Liptauer,: 135 a ****y
cheese spread,
eaten on a
slice of
bread Selchfleisch, meat that is smoked, then cooked,
served with Sauer**** and dumplings...
- (boiled beef),
Beuschel (a
ragout containing veal
lungs and heart), and
Selchfleisch (smoked meat) with sauer**** and
dumplings are
typical of its cooking...
