-
Sekuwa is meat
roasted in a
natural wood fire
charcoal in a
traditional Nepalese country style.
While the meat is
still raw, it is
mixed with
natural herbs...
- Kathmandu. The
restaurant serves sekuwas and
typical Nepalese cuisine made with a
proprietary mix of ****es.
Bajeko Sekuwa currently has 21
restaurants in...
- Pork
sekuwa (****y chopped)
Sagee sumbak (neetle
tender shots, flower/fruits curry)
Sakhekya (dry meat beef)
Sargyang (pork
blood intestine)
Sekuwa (pork...
- souvlaki, ****anese
kushiyaki and kushikatsu,
Korean jeok and kkochi,
Nepali sekuwa,
Portuguese espetada,
Serbian ražnjići,
Vietnamese nem nướng and chạo tôm...
-
tongba and
raksi served with
pieces of pork,
water buffalo or goat meat
sekuwa. For the Newars, aila is
indispensable during festivals and
various religious...
- Saag (Rayo, Mula, Farsi, Tori, Sisnu, Sim)
Saatu Samay Baji Sapu
Mhicha Sekuwa Sel roti
Sidra -
small dried fish
Sikarni -
Dessert made from
strained yoghurt...
- feet –
khutti – are
often made into soup.
Sukuti is a kind of jerky,
while sekuwa is made from
roasted meat and
often eaten with
alcoholic beverages. In addition...
-
Consumer services Airlines Kathmandu 2002 Airline,
defunct 2006 P D
Bajeko Sekuwa Consumer services Restaurants & bars
Kathmandu ?
Restaurant chain P A Base...
-
Tongba and
raksi served with
pieces of pork,
water buffalo or goat meat
sekuwa. For the Newars,
aylaa is
indispensable during festivals and
various religious...
-
Street foods such as Samosa, Chaat, Panipuri, Chow mein, Momo,
Omelette and
Sekuwa are
favourite among Rajbirajians.
Kadhi bari
Varieties of
Tarua Varieties...
