-
Sekuwa is a
traditional Nepalese dish
consisting of meat that is
marinated with a
blend of ****es and then
grilled over an open
flame or charcoal, giving...
-
Bajeko Sekuwa is a
Nepali restaurant chain. It was
founded by
Dinanath Bhandari,
opened its
first outlet at Sinamangal, Kathmandu. The
restaurant serves...
- Pork
sekuwa (****y chopped)
Sagee sumbak (neetle
tender shots, flower/fruits curry)
Sakhekya (dry meat beef)
Sargyang (pork
blood intestine)
Sekuwa (pork...
-
tongba and
raksi served with
pieces of pork,
water buffalo or goat meat
sekuwa. For the Newars, aila is
indispensable during festivals and
various religious...
- souvlaki, ****anese
kushiyaki and kushikatsu,
Korean jeok and kkochi,
Nepali sekuwa,
Portuguese espetada,
Serbian ražnjići,
Vietnamese nem nướng and chạo tôm...
- Saag (Rayo, Mula, Farsi, Tori, Sisnu, Sim)
Saatu Samay Baji Sapu
Mhicha Sekuwa Sel roti
Sidra -
small dried fish
Sikarni -
Dessert made from
strained yoghurt...
- feet –
khutti – are
often made into soup.
Sukuti is a kind of jerky,
while sekuwa is made from
roasted meat and
often eaten with
alcoholic beverages. In addition...
-
momos (Nepalese-style dumplings),
sekuwa (roasted ****ed-meat). Samosas, chaat,
katti roll,
golgappas and
sekuwa from
Jaleshwar are
considered to be...
-
which comes under Itahari sub- metropolitan.
Tarahara is also
famous for
Sekuwa, Lahure,Tourist destination,
sports and culture. The
young generations of...
-
Tongba and
raksi served with
pieces of pork,
water buffalo or goat meat
sekuwa. For the Newars,
aylaa is
indispensable during festivals and
various religious...
