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Sekanjabin (Persian: سکنجبین) is an
Iranian drink made of
honey and vinegar,
usually served in summer. It is
sometimes seasoned with mint.
Sekanjabin...
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reportedly been pla**** on this
holiday since 536 BCE in the
Achaemenid Empire.
Sekanjabin is a very old
Iranian drink. The
Persians make it with vinegar, honey...
- lemon-based
drink po****r in the
northern part of India. It is
based on
Sekanjabin, a
traditional Persian sweet-and-sour syrup. In the 10th century, physician...
- tea
beverage Oxymel –
Mixture of
honey and vinegar, used as a
medicine Sekanjabin –
Iranian beverage Shrub (drink) –
Fruit liqueur or
vinegared syrup cordial...
- "flavored with the
finest Jamaica rum."
Ginger ale
Posca Oxymel Shrub (drink)
Sekanjabin "2011 |
Cornell Small Farms Program | Page 2". Smallfarms.cornell.edu...
- Non-alcoholic
concentrated syrup Switchel –
Drink containing vinegar and
ginger Sekanjabin –
Iranian beverage Oakley, Tim (August 9, 2011). "Shrubs".
class Magazine...
- Rome. The
ancient Gr****
drink oxymel is made from
vinegar and honey, and
sekanjabin is a
traditional Persian drink similar to oxymel.
Other preparations,...
- of
fruit for
taste and aroma.
Traditional sharbats include: Sharbat-e
sekanjabin–
cooked vinegar,
sugar & mint, Sharbat-e beh limoo– quince, lime & sugar...
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tincture of digitalis, ten minims. To be
taken every four to six hours.
Sekanjabin Switchel Gawrylewski, Andrea,
Scientific American Newsletter, October...
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jallab ṭawīl 42 Auf
einen Becher Rosenw****ers iv 200 السكنجبين sakanjabīn
sekanjabin ṭawīl 43 Auf das
Oxymel (Sauerhonig) iv 200 الفقاعة al-fuqqāʿa barley-water...
