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Seitan (UK: /ˈseɪtæn/, US: /-tɑːn/; ****anese: セイタン) is a food made from gluten, the main
protein of wheat. It is also
known as miànjīn (Chinese: 麵筋), fu...
- loaf of
vegetarian protein,
usually made from tofu (soybean protein) or
seitan (wheat protein) with a
stuffing made from
grains or bread,
flavored with...
- baking.
Aficionados of raw food also use
coconut meat as a
bacon substitute.
Seitan can also be
formed into
vegetarian bacon. Food
writer David Goldbeck suggests...
- and chips,
among others.
Vegan onion gravy also exists,
which may use
seitan cooking broth in its preparation.
Premade mixes and
formulations also exist...
- ****ociated with
higher overall protein content. Gluten,
especially wheat gluten (
seitan), is
often the
basis for
imitation meats resembling beef, chicken, duck...
- c****erole of
vegetarian protein,
usually made from tofu (soybean protein) or
seitan (wheat protein) with a
stuffing made from
grains or bread,
flavored with...
-
chicken sandwich) Bánh mì chay (vegetarian sandwich) – made with tofu or
seitan; in Vietnam,
usually made at
Buddhist temples during special religious events...
-
other mixed vegetables, and/or soy
products such as tofu or
tempeh or
seitan, a
product made of
wheat gluten,
often mixed with a
binding agent. Patties...
- mushrooms.
Vegan versions can use the
aforementioned wheatmeat also
known as
seitan,
tempeh or
mushrooms with non-dairy cheese,
dressing and butter. As a Reuben...
-
sandwich that
replaces steak and
cheese with
vegan ingredients, such as
seitan or
mushrooms for the steak, and soy-based cheese. A
steak milano is a cheesesteak...
