-
national dish is seswaa,
pounded meat made from goat meat or beef, or
Segwapa dried,
cured meat
ranging from beef to game meats,
either fillets of meat...
- mutton.
Bichak Morocco A
stuffed tricornered appetizer. Biltong,
Kilichi or
Segwapa Southern Africa, Zimbabwe, Botswana,
South Africa, Cameroon, Niger, Nigeria...