-
seeds are
broad ovoid to globose, 1.5–2 mm (1⁄16–5⁄64 in) long and wide.
Modern cultivars have been
selected for
either solid petioles, leaf
stalks,...
-
ovules develop into the
seeds. The
ovule consists of a
number of components: The
funicle (funiculus, funiculi) or
seed stalk which attaches the ovule...
- the ground, is
compressed and the
internodes are not distinct. When the
seed stalk elongates for flowering, the tip of the stem
narrows and
becomes pointed...
-
sometimes called cole crops—derived from the
Latin caulis,
denoting the stem or
stalk of a plant. The
genus Br****ica is
known for its
important agricultural and...
-
harvest the
seed,
attracted by the fleshy, oil-rich
elaiosome (or
seed stalk),
which they bury and
store in
widely dis****d locations.
These seeds are buried...
-
composed of the
fruit of the
pepper with most of the
seeds removed;
whereas some
seeds and
stalks are
retained in the
peppers used for
hotter paprika....
-
Poppy seed is an
oilseed obtained from the
poppy plant (Papaver somniferum). The tiny, kidney-shaped
seeds have been
harvested from
dried seed pods by...
- and
broad stalks. It is very
flavorful and has no
seed stalks. Good for freezing. 'Victoria' A "late forcing"
cultivar with big,
green stalks. 'Waltham...
- – discuss]
Cotton is such a
valuable and
diverse plant that even its
seed,
stalk, and lint have uses,
earning its
place as one of Arizona's "5 C's." Cotton...
-
separated from the rest of the
stalk. The
first step in this
process is retting,
which is the
process of
rotting away the
inner stalk,
leaving the
outer parts...