- Parmentier, is a
savoury dish of
cooked minced meat
topped with
mashed potato and baked,
formerly also
called Sanders or Saunders. The meat used may be...
- and
potatoes;
seafood chowder; ****ed
haddock chowder;
Irish fish
chowder with soda bread;
crayfish chowder; clam
chowder with cod;
British seaside chowder...
-
dishes of
Portuguese cuisine. It is a
combination of pork and clams, with
potatoes and coriander. Usually,
about pork is
marinated for some time in white...
-
Fauna of the UK.
Retrieved 2025-01-24. "Eryngium
maritimum Sea Holly,
Seaside eryngo PFAF
Plant Database". pfaf.org.
Retrieved 2025-01-24.
Stace CA....
-
crunchy golden crisp in the
cooking fat. The
potato scallop or
potato cake
consists of
slices of
potato dipped in fish
batter and deep-fried
until golden...
- kartoflane –
Potato pancakes with
grated potatoes, onions, eggs,
wheat flour, and marjoram. Pyzy –
Potato dumplings made with raw,
grated potatoes, egg, flour...
- the Finistère
department of
Brittany in north-western France. It is a
seaside resort,
complete with a
casino and a
large camping and
caravanning site...
-
hanging on
wooden scaffolding or
lying on
clean cliffs or
rocks near the
seaside.
Drying preserves many nutrients, and the
process of
salting and drying...
-
album was
inspired by a fan who
wrote Paul
McCartney inquiring about "
Seaside Woman", a song
Wings released under the name Suzy and the Red
Stripes featuring...
-
Lithuanian cuisine,
introducing pork and
potato dishes, such as
potato pudding (kugelis or kugel) and
potato sausages (vėdarai), as well as the baroque...