-
spending most of
their lives halfway buried in the sand of the
sea floor or riverbeds.
Clams have two s**** of
equal size
connected by two
adductor muscles...
-
Tridacna gigas, the
giant clam, is the best-known
species of the
giant clam genus Tridacna.
Giant clams are the
largest living bivalve mollusks. Several...
-
Atlantic surf
clam (Spisula solidissima), also
called the bar
clam, hen
clam,
skimmer or
simply sea clam, is a very large, edible, sal****er
clam or marine...
-
Fried clams are
clams dipped in milk, floured, and deep-fried.
Fried clams are an
iconic food, "to New England, what
barbecue is to the South". They tend...
- for
example in the UK, as well as in the
North Sea's Wadden Sea (where they are the
dominant large clam). This
species has
become invasive on the Pacific...
- The hard
clam (Mercenaria mercenaria), also
known as the
round clam, hard-s**** (or hard-s****ed)
clam, or the quahog, is an
edible marine bivalve mollusk...
- (/ˈɡuːiˌdʌk/ GOO-ee-duk;
Panopea generosa) is a
species of very
large sal****er
clam in the
family Hiatellidae. The
common name is
derived from the Lushootseed...
- The
maxima clam (Tridacna maxima), also
known as the
small giant clam, is a
species of
bivalve mollusc found throughout the Indo-Pacific region. They are...
- Ark
clam is the
common name for a
family of
small to large-sized sal****er
clams or
marine bivalve molluscs in the
family Arcidae.
Generally less than...
-
cracker pieces may be
dropped atop the dish.
Clam chowder from New
England is
typically made with
chopped clams and
diced potatoes, in a
mixed cream and milk...
