- origin. The term
sea bream is
sometimes used for fish of the
family Sparidae including Acanthopagrus (Australia), Argyrops, gilt-head
bream Sparus aurata...
- the
Western Central Pacific. The most
celebrated of the
breams in
cookery are the gilt-head
bream and the
common dentex.
Porgie fishing Wikimedia Commons...
- Red
seabream is a name
given to at
least two
species of fish of the
family Sparidae:
Pagrus major Pagellus bogaraveo, also
called the
blackspot seabream...
- The
common bream (Abramis brama), also
known as the
freshwater bream,
bream,
bronze bream, carp
bream or
sweaty bream, is a
European species of freshwater...
- The gilt-head
bream (Sparus aurata) , also
known as the gilthead, gilt-head
seabream or
silver seabream, is a
species of
marine ray-finned fish belonging...
-
Though the
flesh is
similar to that of more
prestigious fish in the
sea bream family like
daurade and orata, the
names "scup" and "porgy" are sometimes...
-
Acanthopagrus australis, the
yellowfin bream, also
known as
sea bream, surf
bream,
silver bream or
eastern black bream, is a
species of
marine and freshwater...
- (鯛焼き, lit. 'baked
sea bream') is a ****anese fish-shaped cake,
commonly sold as
street food. It
imitates the
shape of tai (鯛, red
sea bream),
which it is named...
-
strips and
pickled in
sweetened vinegar with yuzu flavor. Tai (鯛, たい), red
sea-
bream. Tai is ****ociated with the ****anese word medetai,
meaning au****ious...
-
gregarious species which migrates to
coastal waters to spawn. The
blackspot sea bream is an
important food fish
which is
marketed fresh and
frozen around the...
