-
Paspalum scrobiculatum,
commonly called kodo
millet or koda millet, is an
annual grain that is
grown primarily in
Nepal (not to be
confused with ragi...
- and are most
diverse in
subtropical and
tropical regions.
Paspalum scrobiculatum (koda, varuka, varuku, etc.) is a
millet locally grown as food grain...
-
Echinochloa crus-galli:
Common barnyard gr**** (or ****spur gr****)
Paspalum scrobiculatum: Kodo
millet Brachiaria deflexa:
Guinea millet Brachiaria ramosa: Browntop...
-
Hydnellum scrobiculatum,
commonly known as the
ridged tooth or
rough hydnellum, is a
tooth fungus in the
family Bankeraceae.
Widely distributed in the...
- varuka, s.m., a kind of
inferior grain, the same name used for
Paspalum scrobiculatum and
Echinochloa frumentacea Marathi: barag, s.m., millet, also used...
-
barnyard millet Echinochloa crus-galli:
Common barnyard gr****
Paspalum scrobiculatum: Kodo
millet Genus Brachiaria Brachiaria deflexa:
Guinea millet Brachiaria...
- millet, Sorghum, and
Finger millet) and two
minor (Proso and
Paspalum scrobiculatum)
millets are used
which makes up 22% of the bun. It
provides more calcium...
- (鼓童 淳也),
mixed martial artist Kokuten Kōdō (高堂 国典),
actor Paspalum scrobiculatum, a type of
millet grown primarily in
Nepal Eleusine coracana, or finger...
- spp. (includes
African couchgr****),
Oryza spp. (red rice),
Paspalum scrobiculatum (kodo millet),
Prosopis spp. (includes mesquites),
Solanum viarum (tropical...
-
grain impressions were
found at Le
Baidla I.
Charred grains of
Paspalum scrobiculatum (Kodo millet),
dating to the
Satavahana period, have been
found at Nevasa...
