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Scialatielli or
scialatelli (Italian: [ʃalaˈt(j)ɛlli]), also
known as
sciliatielli or scivatieddi, is a short,
thick pasta with a
rectangular cross section...
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virgin olive oil, garlic, and salt. In Campania, it is also made with
scialatielli pasta and
yellow tomatoes. As an
alternative to spaghetti,
penne or fusilli...
- 'ncannulate Long tube
formed of
twisted ribbon Caned lasagne Scialatelli or
scialatielli Short, flat
ribbons Sorrento Spaghetti A long, thin,
cylindrical pasta...
- butter,
flavored with sage
leaves Scialatielli ai
frutti di mare
Campania A dish from the
Amalfi coast, made of
scialatielli pasta (a type of
thick and short...
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Rigatoni Rotelle (or ruote)
Sacchettoni Sagnarelli Sagne Scarpinocc Scialatielli Sedani,
sedanini Sorprese Spaghetti,
spaghetti alla
chitarra (or maccheroni...
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other ingredients". Some of the more
modern varieties of pasta, like
scialatielli, are also
becoming po****r.
Tomatoes entered the
Neapolitan cuisine during...
