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Schweinshaxe (German pronunciation: [ˈʃvaɪnshaksə] ;
literally "swine's hock"), in
German cuisine, is a
roasted ham hock (or pork knuckle). The ham hock...
- and at the same time the name of a dish of
roasted ham hock,
called Schweinshaxe in Bavaria,
Stelze in
Austria and Wädli in Switzerland. The dish is very...
-
boneless pata as a specialty. The dish is
quite similar to the
German Schweinshaxe. Food
portal Bagnet List of deep
fried foods List of
Philippine dishes...
- ice skating. In
southern Germany, the
common preparation is
known as
Schweinshaxe. The
Polish cuisine's golonka, '(little shin)' or
golonko and the Swedish...
- pancetta.
Traditionally it is
served warm, with pork (e.g. eisbein,
schweinshaxe, K****ler) or
sausages (smoked or
fried sausages,
Frankfurter Würstchen...
-
including Austria (stelze),
Czech Republic (koleno),
Germany (eisbein and
schweinshaxe),
Hungary (csülök),
Poland (golonka),
Spain (codillo),
Sweden (Fläsklägg)...
- ham hock),
served with sauer****. In
parts of
Germany it is
known as
schweinshaxe.
Fabada asturiana, a rich
Spanish bean stew, as
typically served with...
-
Market At
Korean Town in Osaka, ****an
Korean cuisine Pickled pigs feet
Schweinshaxe (in Korean)
Jokbal at
Doosan Encyclopedia Jung, Alex "5
Korean ways to...
- garlic, bay leaves, and star
anise sweetened with
muscovado sugar.
Schweinshaxe – a
German dish
consisting of a
roasted ham hock
Senate bean soup – an...
-
traditional Bavarian roast pork dish that is
common in
upper Bavaria Schweinshaxe Sauerbraten Skirt steak Pichelsteiner Kalbsvögerl
Kesselfleisch Reiberdatschi...
