- dressing.
Schnitzel is po****r in
South Africa, due to the
European settlement during the
colonial era.
Chicken schnitzels and
cordon bleu
schnitzels are a...
-
Wiener Schnitzel. Zur
Geschichte des
Wiener Schnitzels Archived 2016-03-03 at the
Wayback Machine (in German) Zur
Geschichte von
Wiener Schnitzel und Costoletta...
-
Pariser schnitzel (from
German Pariser Schnitzel 'Parisian cutlet') is a
schnitzel variation from
French cuisine.
Unlike Wiener schnitzel, it does not...
- Look up
Schnitzel or
schnitzel in Wiktionary, the free dictionary.
Schnitzel is a
boneless meat dish.
Schnitzel may also
refer to:
Schnitzel (film), Israeli...
- "The Big Apple" is a
nickname for New York City. It was
first po****rized in the 1920s by John J. Fitz Gerald, a
sportswriter for the New York Morning...
- Corn
schnitzel (Hebrew: שניצל תירס) is an
Israeli fried corn dish and
variant of
Israeli schnitzel that is
especially po****r
among vegetarians, vegans...
- or
batter and
either frying or
baking it.
Breaded cutlet is
known as
schnitzel in German-speaking countries,
cotoletta alla
milanese in Italy, escalope...
- Karađorđeva šnicla (English: Karađorđe's
schnitzel, Serbian: Карађорђева шницла) is a
breaded cutlet dish
named after the
Serbian revolutionary Karađorđe...
-
milanesa is a
variation of the
Lombard veal Milanese, or the
Austrian Wiener schnitzel,
where generic types of
breaded cutlet preparations are
known as a milanesa...
- a
vegetarian patty,
crumbed and
cooked as a schnitzel.
Schnitz offers schnitzels in a
variety of formats, most
notably their "wrap" and "roll" options...
