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Breaded schnitzel is po****r in many
countries and is made
using veal, pork, chicken, mutton, beef, or turkey.
Schnitzel originated as
wiener schnitzel and...
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Wiener schnitzel (/ˈviːnər ˈʃnɪtsəl/ VEE-nər SHNIT-səl; German:
Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , 'Viennese cutlet'),
sometimes spelled Wienerschnitzel...
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Pariser schnitzel (from
German Pariser Schnitzel 'Parisian cutlet') is a
schnitzel variation from
French cuisine.
Unlike Wiener schnitzel, it does not...
- Look up
Schnitzel or
schnitzel in Wiktionary, the free dictionary.
Schnitzel is a
boneless meat dish.
Schnitzel may also
refer to:
Schnitzel (film), Israeli...
- Karađorđeva šnicla (English: Karađorđe's
schnitzel, Serbian: Карађорђева шницла) is a
breaded cutlet dish
named after the
Serbian revolutionary Karađorđe...
- "The Big Apple" is a
nickname for New York City. It was
first po****rized in the 1920s by John J. Fitz Gerald, a
sportswriter for the New York Morning...
- or
batter and
either frying or
baking it.
Breaded cutlet is
known as
schnitzel in German-speaking countries,
cotoletta alla
milanese in Italy, escalope...
-
milanesa is a
variation of the
Lombard veal Milanese, or the
Austrian Wiener schnitzel,
where generic types of
breaded cutlet preparations are
known as a milanesa...
- (German: [ˈjɛːɡɐˌʃnɪtsl̩]; lit.Tooltip
literal translation "hunter's
schnitzel") is an
Austrian dish made of a
roast veal or pork
cutlet with a sauce...
- "country-fried steak". Chicken-fried
steak resembles the
Austrian dish
Wiener schnitzel and the
Italian dish
cotoletta alla milanese,
which is a
tenderized veal...
