-
Levine ML,
Norberg E,
Nordin P,
Pazur JH, Wild GM (1954). "Studies on the
Schardinger dextrins. VII. Co-substrate
specificity in
coupling reactions of Macerans...
- 1891. Soon after, F.
Schardinger identified the
three naturally occurring cyclodextrins: α, β, and γ,
referred to as "
Schardinger sugars". For 25 years...
- is
named after the
German protozoologist, Kurt Nägler. In 1899,
Franz Schardinger discovered an
amoeba that had the
ability to
transform into a flagellated...
-
Cycloheptaamylose Cycloheptadextrin Cyclomaltoheptose β-Cycloamylose
Schardinger β-Dextrin
Betadex Identifiers CAS
Number 7585-39-9 (hydrate) Y 3D model...
- class:
Heterolobosea Order:
Schizopyrenida Family:
Vahlkampfiidae Genus:
Naegleria Species: N. gruberi
Binomial name
Naegleria gruberi (
Schardinger, 1899)...
-
bacteria was
originally discovered in 1905 by an
Austrian biologist named Schardinger and
thought to be a bacillus.
Paenibacillus macerans is a part of the...
-
being made both in
ongoing cases and in
autopsy findings. In 1899,
Franz Schardinger first discovered and do****ented an
amoeba he
called Amoeba gruberi that...
- manufacture. Chorherrenkäse is
similar to
other cheeses from Austria, e.g.,
Schärdinger Amadeus,
another mild, semi-firm
light yellow cheese —
manufactured in...
- 20.05 km SS10
After 9:05 /
Beyond Borders 1 24.33 km SS11
After 10:34
Schärdinger Innviertel 1 17.35 km 12:10 – 12:50
Service C,
Karpfham — SS12 After...
-
performed by
Louis Pasteur in 1861. In 1905,
Austrian biochemist Franz Schardinger found that
acetone could similarly be produced. In 1910
Auguste Fernbach...
